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World Week of Italian Cuisine 3rd edition - Press coverage

Date:

12/04/2018


World Week of Italian Cuisine 3rd edition - Press coverage
World Week of Italian Cuisine – 2018

“The third edition of the World Week of Italian Cuisine began on November 25, 2018 in Delhi with great aplomb and flair. The festival, known to be a gastronomic extravaganza from its earlier editions, would be hosting plenty of workshops, competitions, tasting sessions, food walks, and spectacular performances.”
Go to the video ==> https://food.ndtv.com/video-world-week-of-italian-cuisine-2018-500342

NDTV Food, November 30, 2018

 
 
The Third Edition Of World Week Of Italian Cuisine Promises All Things Indulgent And Italian

The festival, known to be a gastronomic extravaganza from its earlier editions, would be hosting plenty of invigorating panel discussions, workshops, competitions, tasting sessions, food walks, and spectacular performances. The celebrations would close with a luxury symposium. A Key feature of the event was the involvement of international students of schools of cuisine with the aim of enhancing cooperation.
Go to the article ==> https://food.ndtv.com/food-drinks/the-third-edition-of-world-week-of-italian-cuisine-promises-all-things-indulgent-and-italian-1953504

NDTV Food, November 29, 2018

 
Med diet theme for Italian Cuisine Week

The Word Week of Italian Cuisine has been focusing on the Mediterranean Diet with the aim of promoting the culture of Italian gastronomical culture whole over the world. The value of the exports of gastronomical products has risen by 80% in the past 10 years, and this is why the promotion of the Italian diet is becoming a strategical feature.
Go to the article ==> http://www.ansa.it/english/news/lifestyle/food_wine/2018/11/14/med-diet-theme-for-italian-cuisine-week_5066f186-018b-47be-9ca4-06d9478afc8f.html

ANSA, November 14, 2018

 
Chef Carlo Cracco in India con l’Associazione Maestro Martino

The Italian Chef Carlo Cracco came to India to cook the Gala Dinner hosted by the Embassy of Italy together with the Indian chef Ritu Dalmia. The dishes offered by the chefs in the context of this event had their roots in the tradition of the Italian diet and were realized with Italian ingredients of premium quality.
Go to the article ==> https://www.mixerplanet.com/chef-carlo-cracco-india-con-lassociazione-maestro-martino_153367/

Mixer Planet, November 28, 2018

 
1000 eventi per la settimana della cucina italiana nel mondo

The most important events of The World Week of Italian Cuisine were the implication of the Italian Federation of Chefs and Ambassadors of Taste in four different countries whole over the world and the visit of the Italian chef Carlo Cracco in India.
Go to the article ==> https://www.ilsole24ore.com/art/food/2018-11-15/1000-eventi-la-settimana-cucina-italiana-mondo-081457.shtml?uuid=AEeAGHhG

Il Sole 24 Ore, November 15, 2018

 

Carlo Cracco cooking behind the scenes at the Gala Dinner in the Embassy of Italy

Go to the video ==> https://www.instagram.com/p/Bq2uZDmgp89/

Clubtv, December 2, 2018


Go to the video ==> https://www.instagram.com/p/BqyyCGelDFv/

Clubtv, December 1, 2018

 
Cooking Workshops with the schools of cuisine Alma, IICA and IHM Pusa

The establishment of a partnership among Italian and Indian institutes of culinary arts in order to promote the bilateral cooperation has been one of the key features of the 3rd edition of The World Week of Italian Cuisine
Go to the video ==> https://www.instagram.com/p/Bqox1KsjTHh/

Clubtv, November 27, 2018


Go to the video ==> https://www.instagram.com/p/Bqoq7XjDLny/

Clubtv, November 27, 2018


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