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5th edition of the Week of Italian Cuisine in India

Date:

11/23/2020


5th edition of the Week of Italian Cuisine in India

Kicking off today the 5th edition of the Week of Italian Cuisine in India! The Embassy of Italy in New Delhi, together with the Italian Institute of Culture, Italian Trade Agency in India, the Consulates General of Mumbai and Kolkata, the Indo-Italian Chamber of Commerce, in collaboration with top-level partners, including Gambero Rosso, New Delhi TV (NDTV, a television broadcaster with 300 million users) and the cooking schools Alma and the International Institute of Culinary Arts (IICA), organized a program full of digital events that will be broadcasted on the Embassy of Italy in New Delhi social media handles @italyinIndia. This year's theme is "homecooking". A mini-series dedicated to traditional cuisine has been created by ALMA and IICA, which will feature Italian and Indian grandmothers and young Chefs who will revisit traditional dishes in a contemporary way. The week will also be characterized by the preparation of the "Non Gala Dinner". This is a competition launched to reward the best "Spaghetto al Pomodoro" made by representatives of the Indian society close to the Italian Embassy. The event will be broadcasted on the most important media channel dedicated to cooking, NDTV Food. Particularly interesting will be the conversation between the Indian gastronomy expert, Pushpesh Pant and the President of the Future Food Institute, Sara Roversi. The program is also enriched with the Italian Trade Agency’s initiatives with a video created with support of Chef Ritu Dalmia of the DIVA Restaurant on the preparation of “Gnocchi alla Sorrentina”. It has also prepared a short collection of recipes for the preparation of typical Italian dishes and a Guide for the import of agri-food products into India. In addition to launching a competition to select 20 people who will cook live recipes with Ritu Dalmia, the Italian Cultural Institute will create dishes from "Science in the Kitchen and the Art of Eating Well" to celebrate the figure of Pellegrino Artusi. In homage to the centenary of Fellini's birth, the Institute of Culture also oversaw the creation of video recipes inspired by his Oscar-winning films. Finally, IIC will present the home cooking dishes of the “Piatti Scappati” tradition.

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