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Week of Italian Cuisine in the World (VII Edition)

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Kickstarting the Week of Italian Cuisine in the World (VII Edition) dedicated to “Conviviality, sustainability and innovation: the ingredients of Italian cuisine for health of individuals and protection of the planet”

Connect at 4.30 pm (IST) to follow the live streaming of the presentation ceremony at the International Conferences Hall (Ministry of Foreign Affairs and International Cooperation). Hon’ble Minister Tajani will deliver an opening speech followed by remarks by Minister of Economic Development (Business and Made in Italy), Minister of Agriculture, Minister of Health and Minister of Tourism. Specialists on the subject from Italian Sectorial associations and agencies will also intervene. Closing remarks will be delivered by Mr. Alessandro Pipero, Michelin Star Restaurateur, who will explain the philosophy of innovation of the typical cuisine from Rome and the new approach of opening up to other cuisines liasoning with the core topics of Rome Expo 2030 (In Italian https://youtu.be/4IEBnbMkGN4/ In English https://youtu.be/zff76TWikGU).